charcuterie plate | rotating selection

Cheese | traditional accompaniments

jamón iberico de bellota

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

tilefish ceviche* | candied row 7 koginut squash, freeze-dried natto

beef + yellowfin tuna sashimi* | dandelion salsa verde

chilled wild spring vegetables | tomatoes, morel mushrooms

ricotta + fermented daylily salad | bottarga, cucumber

lamb ham | sheep gouda, horseradish, rhubarb

‘antipasto’ kale salad | fried dates, local jack cheese, chipotle

‘deviled’ burrata | superyolk mayo, celery, parsley, paprika

grilled clam skewers | coconut chowder glaze

grilled wine cap mushrooms + squid | walnuts, tallow

black bean tempeh | sesame emulsion, pomegranate + red pepper gastrique

chicken sausage | apricots, celtuce, white tea beurre blanc

barton springs mill grits | carrot, salsa macha verde

hake | spinach, cardoons, breadcrumbs

pork shoulder steak | spring onions, russian dressing

dessert

chocolate mousse | salt + pepper sablé

coconut mochi cake | lychee pudding, mango, magnolia blossom

cocktails

just vermouth | pandan, lapsang souchong, gentian, secrets

sleeper hit | matchbook smoked pineapple, empirical ayuuk, benton’s country ham, pickled pepper

love me or hate me | supergay vodka, empirical cilantro, shochu, coconut, thai tea, lime

queen’s gift | suyo pisco, east india sherry, green cardamom, fig, cream, egg white, soda*

villain’s daydream | rye, calvados, sông cái ‘may’ amaro, ataman vermouth, chicory

flip me over, daddy | bas armagnac, cynar, thai chili, black cardamom, whole egg*

copy cat | bitter, complex, boozeless

sparkling

’23 la staffa, ‘mai sentito’ verdicchio+, marche

’23 fondo bozzole, ‘cocai’ lambrusco, mantova, lombardy

white

’24 tenuta san francesco, ‘tramonti’ falanghina+, costa d'amalfi, campania

’23 peter lauer, ‘senior no. 6’ riesling, saar, mosel

’23 domaine marc morey & fils, aligoté, bourgogne

orange & rosé

’21 vega aixalà, ‘emma’ garnatxa blanca, conca de barberà

’22 henríquez, ‘rivera del notro’ moscatel/semillón/chasselas, itata

’22 kobal, ‘rožnato’ zweigelt, haloze hills, stryia

red

’22 vinas mora, ‘barbba’ debit/marastina+, primošten

’22 antoniolo, ‘juvenia’ nebbiolo, coste della sesia, piedmont

’22 stratum, ‘maula’ monastrell/garnacha tinta, jumilla

’19 chateau de haute-serre, ‘georges’ malbec, cahors