dinner + dessert
charcuterie plate | rotating selection
Cheese | traditional accompaniments
benton’s extra aged country ham
roasted eggplant dip | onion jam, parsley
enoki cakes | sausage spice, pineapple sauce
sunchoke donuts | xo gouda, powdered leeks
whipped lardo | rye bread, sundried tomato, hibiscus
tilefish ceviche* | candied row 7 koginut squash, freeze-dried natto
raw bay scallops* | bacon dressing, dates
good food farm pork pâté | walnuts, apples
rehydrated zucchini + fermented daylily salad | bottarga, cucumber
tofu ‘cheese’ | hot honey, peanuts, brussels sprout leaves
winter spinach salad | radish, confit mushroom, smoked sunflower tahini
‘deviled’ burrata | superyolk mayo, celery, parsley, paprika
grilled clam skewers | coconut chowder glaze
cream caramelized carrots | mandarin, tarragon
roasted white sweet potato | chamomile, macadamia, pomegranate
chicken sausage | apricots, celtuce, white tea beurre blanc
braised endive | beer cheese, branston pickle
spaetzle | celeriac soubise, sauerkraut
whipped parsnip | fennel, prunes, chicken jus
hake | saffron, satsuma, radish
grilled venison* | beef + mushroom jus
dessert
chocolate torte | pretzel cookie butter, salty crème fraîche
thai tea cashew cream | banana, red currants
* menu is subject to change
beverage
cocktails
just vermouth | pomelo, hops, wormwood, secrets
yellow flower | hontambère blanche, sông cái ‘kha’ yellow rice wine, manzanilla sherry, strawberry brine
love me or hate me | supergay vodka, empirical cilantro, shochu, coconut, thai tea, lime
queen’s gift | suyo pisco, east india sherry, green cardamom, fig, cream, egg white, soda*
cream of the crop | vago elote mezcal, baijiu, paw paw, black sesame, lime
villain’s daydream | rye, calvados, sông cái ‘may’ amaro, ataman vermouth, chicory
flip me over, daddy | bas armagnac, cynar, thai chili, black cardamom, whole egg*
copy cat | bitter, complex, boozeless
sparkling
nv carrel & senger, ‘altitude 1161 blanc’ gamay/chardonnay, savoie, vdp
’23 paltrinieri, ‘sant'agata’ lambrusco di sorbara, lambrusco, emilia-romgna
white
’20 fattoria la rivolta, greco, taburno, campania
’23 lewandowski, ‘mahlon’ arneis, fox hill vineyard, mendocino
’23 harteneck, weissburgunder, baden
orange & rosé
’22 onward, malvasia bianca, capp inn ranch, suisun valley
’23 robb de matt, ‘tino 5’ trebbiano/moscato, taburno
’22 lioco, carignan, mendocino
red
’18 breuer, spätburgunder, rheingau
’22 envinate, ‘albahra’ garnacha tintorera/moravia agria, castilla-la mancha
’22 badoz, ‘marnes rouges’ trousseau, côtes du jura
’19 chateau de haute-serre, ‘georges’ malbec, cahors