charcuterie plate | rotating selection

Cheese | traditional accompaniments

benton’s country ham

roasted eggplant dip | onion jam, parsley

pecorino romano crumpet | summer squash conserva, flavor powder

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

confit bluefish | ramp honey, black pepper

fresh silken tofu | peach, cucumber, dill + cilantro oil

marinated beets | plums, beef tendon, angelica seed

lamb ham | sheep gouda, horseradish, rhubarb

‘antipasto’ kale salad | fried dates, local jack cheese, chipotle

tomato flan | savory custard, tomato caramel, more tomatoes, poppy seeds

‘deviled’ burrata | superyolk mayo, celery, parsley, paprika

grilled clam skewers | coconut chowder glaze

seared cabbage | fennel relish, buttermilk-fennel kraut

taro pavé | coconut, peas, tobiko

bbq wild mushrooms | coca-cola ivy gourd

royal red shrimp | chanterelle cream sauce, garlic

hake | jimmy nardello peppers, saffron marinated beans

teres major steak* | blue cheese butter, turnip stem kimchi, hijiki

dessert

chocolate mousse | salt + pepper sablé

parsnip cake | apricot citrus sorbet, cardamom

cocktails

just vermouth | pandan, lapsang souchong, gentian, secrets

sense memory | empirical symphony 6, st. george basil, cantaloupe vermouth

perhaps of nothing | isco aquavit, amontillado sherry, grilled bell pepper, hibiscus, peppercorn

dirty green apple | hontambère blanche, sông cái ‘kha’ yellow rice wine, water bug

watchmaker | nodo coconut tequila, träkál, sake lees, holy basil, lime

honey smack | matchbook sunchoke + honey, strawberry, manzanilla sherry, roasted corn

queen’s gift | suyo pisco, east india sherry, green cardamom, fig, cream, egg white, soda*

villain’s daydream | rye, calvados, sông cái ‘may’ amaro, ataman vermouth, chicory

copy cat | bitter, complex, boozeless

sparkling

’23 la staffa, ‘mai sentito’ verdicchio+, marche

’23 fondo bozzole, ‘cocai’ lambrusco, mantova, lombardy

white

’22 maison des ardoisières, ‘silice’ jacquère, vin des allobroges, savoie

’23 laurent bannwarth, pinot blanc/sylvaner+, edelzwicker, vin d'alsace

’19 crowley, ‘four winds’ chardonnay, willamette valley

orange & rosé

’23 bura winery, rukatac, dalmatia

’22 henríquez, ‘rivera del notro’ moscatel/semillón/chasselas, itata

’24 mas de gourgonnier, grenache/cabernet sauvignon/cinsault, les baux de provence

red

’23 jolie laide, ‘glou d’etat’ valdigue/mourvèdre+, california red

’23 olivier roten, ‘alpiniste’ pinot noir/gamay, dôle, valais

’22 paolo manzone, ‘adri’ barbera/dolcetto+, langhe, piedmont

’22 domaine de fondrèche, grenache/syrah/mourvèdre, ventoux, côte du rhone