Cheese | traditional accompaniments

charcuterie plate | rotating selection

tagine bean dip | apricot, focaccia

sunchoke donuts | xo gouda, powdered leeks

enoki cakes | sausage spice, pineapple sauce

cobia crudo* | hazelnut, daikon, pomelo

Chilled Seafood | carrot-persimmon dressing, green mango

duck fat shortbread | fiore sardo, apple butter

pork pate | danish rye bread, cranberry mostarda

RADICCHIO + BEET SALAD | CHOCOLATE DRESSING, BLUE CHEESE

burrata | kohlrabi, rooibos-chipotle vinaigrette, crunch

bigeye Tuna + Bison Tenderloin Mosaic | dongchimi, green garlic

roasted japanese yams | young ginger pesto, fried egg mayo

Spaghetti Squash | brown butter, sage, sunflower seeds, grapes

milk braised cabbage | ham, parmesan, black pepper

Grilled Celeriac | smoked mushroom oil, preserved satsuma

Braised Duck Tongue + Morels | plum Sauce

Vermont Pinto Beans | parsnips, mushroom, mustard greens

Baja Kanpachi | calçot, eel sauce

Bavette | curried crab butter, sorrel

dessert

chocolate | strawberry, banana, angostura bitters

Warm Kinako Cake | Apple butter, parsnip mousse

cocktails

yadong vermouth | pandan, dried thai herbs and spices

reckless air quotes | rhum jm, amontillado sherry, pomegranate, horseradish, carbonated

ease + comfort | tequila, fino en rama, satsuma, caselvetrano olive

dear diary | matchbook smoked pineapple, empirical ayuuk, rose

Villainous Thorn | Suyo pisco, cider vermouth, empirical ‘plum, i suppose’ wine lees, nori

banshee spring | teeling small batch, singani 63, cardamom, hibiscus, citrus, egg white

just amaro | cacao, thai chili, orange, gentian

copy cat | bitter, complex, autumnal, boozeless

sparkling

nv Zanotto ‘Rivolto’ Glera+, Montebelluna, Veneto

‘22  Hausherr, ‘Bibibulbobo’ Pinot Gris/Gewurtztraminer/Riesling, alsace

nv la ferme d’hotte, brut, ‘tradition’ normandy apples, pays d’othe

white

’21 Seckinger ‘Zügellos’ Muskateller/Pinot Blanc, Pfalz

‘22 Alfredo Maestro, ‘Lovamor’ Albillo Mayor,  Ribeiro del Duero

’21 La Ferme des Sept Lunes, Viognier-Roussanne, Rhône, vdp

orange & rosé

‘20 Agrícola Macatho, ‘Falta Schuko’ Sauv Blanc/Chasselas, Itata Valley

nv tresmontaine, ‘tabacal dos’ grenache blanc, côtes catalanes

red

’22 Tenuta Bonincontro Melovivo, Frappato, Sicily

‘22 Claudio Vio, ‘Runcu Brüjau’ Rossese, Ormeasco, Granaccia, Liguria

‘21 Sylvain Bock ‘Les Grelots’ Grenache Noir/Merlot+, Ardeche, Rhone, vdp

‘21 Las Pedreras ‘Los Arroyuelos’ Garnacha, Sierra de Gredos, Cebreros

‘20 Luis Seabra ‘Xisto Ilimitado’ Touriga Franca, Douro