Cheese | traditional accompaniments

charcuterie plate | rotating selection

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

cobia crudo* | husk cherries, asian pear, ramps

raw bay scallops* | bacon dressing, dates

chilled spaghetti squash | chili oil, burdock, pickled shallot, habanada

beets + persimmon | young ginger, turmeric

smoked sheep ricotta tart | roasted grapes, summer squash conserva

hakurei turnips + fiddleheads | anchovy, garlic

‘deviled’ burrata | superyolk mayo, celery, parsley, paprika

grilled beef tartare | fermented turnip stem, lamb fat brioche

cream caramelized carrots | mandarin, tarragon

blood sausage | pumpkin toast, autumn olive jam

braised lamb + boar | sheep yogurt, sour cherries

roasted white sweet potato | chamomile, macadamia, pomegranate 16

spaetzle | celeriac soubise, sauerkraut

whipped parsnip | fennel, prunes, chicken jus

grilled mackerel* | eggplant, purslane

Bavette | curried crab butter, sorrel

dessert

chocolate torte | pretzel cookie butter, salty crème fraîche

maple walnut tart | sumac yogurt mousse, rye pie crust 

poached quince | tea anglaise, kasha

cocktails

just vermouth | chrysanthemum, pandan, wormwood, secrets

amber hour | yola mezcal, caperitif vermouth, badger flame beet, sichuan peppercorn, lemon, honey

violet filter | por siempre sotol, good vodka, oka kura japanese vermouth, concord grape, jasmine

amber hour | yola mezcal, orujo de galicia, badger flame beet, batak berry, honey

a tale of mutants | empirical spirits cilantro, wine berry, red wine, persimmon

loosely based | ‘blanche armagnac’, manzanilla, sông cái ‘kha’ yellow rice wine, nance fruit

never better | singani 63, oloroso sherry, pandan, lapsang souchong, lime, egg white*

comfort + joy | artez bas armagnac, brovo #14 amaro, vanilla, chicory, amontillado foam

flip me over, daddy | kiyomi japanese rum, oloroso sherry, paw paw, whole egg*

copy cat | bitter, complex, boozeless

sparkling

nv dumont et fils, brut, pinot noir/chardonnay, aube, champagne

’23 terah wine co., ‘agua fresca’ piquette, sangiovese/grenache/muscat, richmond

white

’20 fattoria la rivolta, greco, taburno, campania

’22 denavolo, ‘catavela’ malvasia di candia/marsanne/ortugo, emilia-romagna

‘20 quinta edmun do val, ‘sobre lias’ alvarinho, vinho verde

orange & rosé

’23 bodegas cerro chapeu, ‘folklore naranja’ trebbiano/petit manseng, rivera

’22 la osa, ‘trasto rosato’ prieto picudo, tierra de león

red

’23 joseph jibril ‘carbonic’ pinot noir/cabernet franc/valdiguié, healdsburg

’23 giacomo ascheri, ‘il gusto della solidarietà’ pelaverga, verduno, piedmont

’22 fraga do corvo, mencia, monterrei, galicia

’20 domaine laougué, ‘cuveé 19.10’ tannat/cabernet franc, madiran