charcuterie plate | rotating selection

Cheese | traditional accompaniments

benton’s extra aged country ham

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

spanish mackerel ceviche* | candied row 7 koginut squash, freeze-dried natto

raw bay scallops* | bacon dressing, dates

beets + persimmon | young ginger, turmeric

tofu ‘cheese’ | hot honey, peanuts, brussels sprout leaves

smoked sheep ricotta tart | roasted grapes, summer squash conserva

hakurei turnips + fiddleheads | anchovy, garlic

‘deviled’ burrata | superyolk mayo, celery, parsley, paprika

grilled beef tartare | fermented turnip stem, lamb fat brioche

cream caramelized carrots | mandarin, tarragon

roasted white sweet potato | chamomile, macadamia, pomegranate 16

braised lamb + beef | sheep yogurt, sour cherries

spaetzle | celeriac soubise, sauerkraut

whipped parsnip | fennel, prunes, chicken jus

hake | saffron, satsuma, radish

grilled venison* | beef + mushroom jus

dessert

chocolate torte | pretzel cookie butter, salty crème fraîche

maple walnut tart | sumac yogurt mousse, rye pie crust 

cocktails

just vermouth | chrysanthemum, pandan, wormwood, secrets

violet filter | por siempre sotol, good vodka, oka kura japanese vermouth, concord grape, jasmine

amber hour | yola mezcal, caperitif, badger flame beet, batak berry, honey

a tale of mutants | empirical spirits cilantro, wine berry, red wine, persimmon

loosely based | matchbook sunchoke + honey, manzanilla, sông cái ‘kha’ yellow rice wine, nance fruit

never better | singani 63, oloroso sherry, pandan, lapsang souchong, lime, egg white*

flip me over, daddy | bas armagnac, cynar, thai chili, whole egg, black cardamom

copy cat | bitter, complex, boozeless

sparkling

’23 renardat-fache, ‘en blanc aussi’ chardonnay, savoie, vdp

’23 paltrinieri, ‘sant'agata’ lambrusco di sorbara, lambrusco, emilia-romgna

white

’20 fattoria la rivolta, greco, taburno, campania

’23 lewandowski, ‘mahlon’ arneis, fox hill vineyard, mendocino

’23 harteneck, weissburgunder, baden

orange & rosé

’20 elios, 'katamacerato' cataratto, sicily

’22 strekov 1075, ‘śupkáč’ welschriesling, nitra

’22 la osa, ‘trasto rosato’ prieto picudo, tierra de león

red

’18 breuer, spätburgunder, rheingau

’23 noah, ‘rossonoah’ nebbiolo/croatina+, piedmont

’19 vadio, baga, bairrada

’20 domaine laougué, ‘cuveé 19.10’ tannat/cabernet franc, madiran