Cheese | traditional accompaniments

charcuterie plate | rotating selection

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

kanpachi crudo* | husk cherries, asian pear, ramps

miso marinated fish terrine | not hot hot sauce

new potato salad* | crab fat + uni mayo, hijiki, celery

tomatillo + green apple | spicy peach miso, peanut mayo, taro

beets + persimmon | young ginger, turmeric

pork rillettes | buckwheat toast, pickled roses

smoked sheep ricotta tart | roasted grapes, summer squash conserva

hakurei turnips + fiddleheads | anchovy, garlic

burrata | pickled onions, basil kimchi, pepita oil, greens

stewed beef + matsutake mushroom

blood sausage | pumpkin toast, autumn olive jam

sweet potato, hot mustard | daikon, coconut

squash blossom cornmeal fritter | sauerkraut, sheep milk yogurt

smoked/confit/grilled mushrooms | green tomato relish

grilled mackerel* | eggplant, purslane

Bavette | curried crab butter, sorrel

dessert

chocolate torte | pretzel cookie butter, salty crème fraîche

maple walnut tart | sumac yogurt mousse, rye pie crust 

cocktails

just vermouth | curry leaf, cherry, black cardamom, wormwood, secrets

single origin | suyo pisco, manzanilla sherry, sumac, soda

character revelation | empirical soka, habanada vermouth, holy basil

amber hour | yola mezcal, orujo de galicia, badger flame beet, batak berry, honey

regenerative mindset | cimarron tequila, jasmine, mushroom tincture, tarragon

bury the glass | good vodka, green mango brine, juniper, star anise

matte black | singani 63, kintaro shochu, oloroso sherry, black trumpet mushroom

flip me over, daddy | bourbon, cynar, assorted seasonal spicy peppers, whole egg*

copy cat | bitter, complex, boozeless

sparkling

’20 monzio compagnoni, chardonnay, franciacorta satèn, lombardy

’21 l’archetipo, ‘susumante’ susumaniello, salentoa

white

’18 jo landron, ‘la fief du breil’ melon de bourgogne, muscadet-sevre-et-maine, loire

’22 denavolo, ‘catavela’ malvasia di candia/marsanne/ortugo, emilia-romagna

’23 rafael palacios, ‘louro do bolo’ godello, valdeorras, galicia

orange & rosé

’20 aoton winery, roditis, attiki

’23 bodegas cerro chapeu, ‘folklore naranja’ trebbiano/petit manseng, rivera

’23 leon gold ‘super glou rosé gold’ trollinger+, württemberg

red

’22 jolie laide, ‘california red’ trousseau noir/gamay+, healdsburg

’22 la casaccia, ‘poggetto’ grignolino, monferrato, piedmont

’22 l’arpette ‘le pif’ braucol, gaillac

’22 domaine saladin, ‘loï’ grenache+, côtes du rhône